Mandi Al Bayt
Mandi Al Bayt - arabic food

Slow-smoked lamb, shared on the floor

A table here is never finished. Plates keep arriving until someone gives in.

  • Cold mezze
  • Hot mezze
  • From the fire
  1. One opening a day. What comes out is what there is.

A table here is never finished. Plates keep arriving until someone gives in.

Everything cold is made in the morning, everything hot when you order it, and the bread does not stop coming.

"In their words"

A table here is never finished. Plates keep arriving until someone gives in.
Mandi Al Bayt
A table here is never finished. Plates keep arriving until someone gives in.
Sana'A
Everything cold is made in the morning, everything hot when you order it, and the bread does not stop coming.
Arabic

A table here is never finished. Plates keep arriving until someone gives in. 

"Through the week"

  1. MondayTue-Sun 12:00-15:00, 18:00-23:00

    The quiet one. Walk in.

  2. TuesdayTue-Sun 12:00-15:00, 18:00-23:00

    Deliveries at eleven.

  3. WednesdayTue-Sun 12:00-15:00, 18:00-23:00

    Full card, full room.

  4. ThursdayTue-Sun 12:00-15:00, 18:00-23:00

    Booking advised after seven.

  5. FridayTue-Sun 12:00-15:00, 18:00-23:00

    Two sittings. Book.

  6. SaturdayTue-Sun 12:00-15:00, 18:00-23:00

    Busiest service of the week.

  7. SundayTue-Sun 12:00-15:00, 18:00-23:00

    Long lunch, no rush.

"Finding us"

Cuisine

Arabic

Covers

42 seated, 8 at the counter

Booking

Book a table

Telephone

+00 000 000 0064

Sana'A

Book a table

Address
Sana'A
Hours
Tue-Sun 12:00-15:00, 18:00-23:00
+00 000 000 0064

Come at one. Coming at four is a different restaurant.